「いちごの米粉クラフティ」の作ってみた！一覧

I’m from America and made this clafoutis. Now my friends all want the recipe, so I shared it with them! The rice flour gives it a springy texture that with the custard flavour is so satisfying. The sweetness is excitingly cut by the strawberries’ slight acidity. This was a hit with my friends!